Pour the whole jar of Doodles Sugo with Oregano Sauce into a saucepan.
Add half a glass of white wine and heat until the sauce is simmering.
Once the sauce has simmered for a minute or two, add about 500g fresh mussels and place a lid on the saucepan.
Cook on a low heat for about 10 minutes until the mussels have opened.
Scatter some fresh chopped parsley over the saucepan and serve with warm sourdough.
Serves 3 - 4.