Recipe for 1 person:
Tear a piece of Baking paper and place on it a handful of English spinach, Place 100g of fish cut into 3cm pieces. Add 2 green prawns peeled and one scallop.
Cut 4 button mushrooms and place on top with two or three pieces of cooked sweet potato. Sprinkle with a tablespoon of Doodles Creek Asian dressing with miso.
Fold the paper to make a parcel and wrap in foil. Place on a baking tray and bake in 180 degree oven for 15 – 20 minutes.
Serve with a wedge of lime and some crunchy bread.

Marinate some fillets of ocean trout with Doodles Creek Asian Dressing and bake in a 180 degree oven for 15 - 20 minutes.
Serve warm on a green salad with avocado and sliced fennel.​