We have been awarded medals for our mayonnaise and pasta sauces but are most proud of the Good Egg Award from the RSPCA recognising our use of free range eggs since 2009.
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When we started Doodles Creek in 2002, we wanted to make mayonnaise using our family recipe, thickened naturally with eggs and flavoured with natural spices and herbs. Our philosophy remains the same today. for the love of food