 Mix some Chilli Lime Mayonnaise with cooked prawns and chopped avocado and serve in lightly steamed brussel sprout caps. Top with Australian native finger lime pearls or chopped chives.
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Mix some Chilli Lime Mayonnaise with cooked prawns and chopped avocado and serve in lightly steamed brussel sprout caps. Top with Australian native finger lime pearls or chopped chives.
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