Dill & Lime Mayo with prawn salad
I love serving this recipe for a light lunch or as a starter for a dinner party.
Boil some eggs (1 per person) for five minutes until hard.
Rinse immediately to stop them going grey and peel.
To the eggs, add some Dill and Lime Mayo and mash until fairly smooth.
Get a tablespoon and place one spoon of the egg mixture onto a plate.
Drape the egg with some smoked salmon, dot with some Dill and Lime mayo and serve with a wedge of lemon and some warm crusty bread.
For lunch you could serve this with a light salad of green leaves dressed with Doodles Balsamic Dressing.
Mix some smoked ocean trout with a spoonful of Doodles Dill and Lime Mayo and a squeeze of lemon or lime for the perfect pre-dinner snack.
Serve with some cornichons and a crispy biscuit.