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Dill & Lime Mayo with prawn salad

30/5/2019

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Salmon on Blinis (Serving Suggestion)

23/2/2017

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Potato Salad (Serving Suggestion)

23/2/2017

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​Salmon and Egg Parcels (Serving Suggestion)

23/2/2017

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I love serving this recipe for a light lunch or as a starter for a dinner party.
Boil some eggs (1 per person) for five minutes until hard.
Rinse immediately to stop them going grey and peel.
To the eggs, add some Dill and Lime Mayo and mash until fairly smooth.
Get a tablespoon and place one spoon of the egg mixture onto a plate.
Drape the egg with some smoked salmon, dot with some Dill and Lime mayo and serve with a wedge of lemon and some warm crusty bread.
For lunch you could serve this with a light salad of green leaves dressed with Doodles Balsamic Dressing.
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Smoked Ocean Trout Pate (Serving Suggestion)

23/2/2017

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Mix some smoked ocean trout with a spoonful of Doodles Dill and Lime Mayo and a squeeze of lemon or lime for the perfect pre-dinner snack.
Serve with some cornichons and a crispy biscuit.​
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The name Doodles Creek, was inspired by the permanent pristine spring-fed creek that r​​an through the family farm in Kangaloon in the Southern Highlands south of Sydney​.
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  • Home
  • Products
    • Mayonnaise
    • Dressings
    • Pasta Sauces
    • Relishes
    • Food Service
  • Recipes
  • Contact
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  • About Us