Heat a tablespoon of extra virgin olive oil to a saucepan.
When warm add 200g fresh green, peeled prawns and cook gently until pink.
Add 2 tablespoons of Doodles Creek Spicy Tomato Relish and mix through.
Sprinkle with some chopped coriander or parsley and serve with a slice of crusty bread or some steamed rice.
Doodles Creek Beetroot relish is great with your favorite cheese. We suggest Rockfort, a tangy blue cheese, Brie and a Parmgiano Regiano. Always remember to serve your cheese warm, especially the soft cheeses like Brie to bring out the flavours. We enjoy cheese with thinly sliced baguettes but it is also great on crackers.
Dollop some Beetroot Relish on top - the rich earthy texture and tangy aftertaste brings out the best in the cheese.