Doodles Creek
  • Home
  • Products
    • Mayonnaise
    • Dressings
    • Pasta Sauces
    • Relishes
    • Food Service
  • Recipes
  • Contact
  • Where To Buy
  • About Us
  • Home
  • Products
    • Mayonnaise
    • Dressings
    • Pasta Sauces
    • Relishes
    • Food Service
  • Recipes
  • Contact
  • Where To Buy
  • About Us
Search

Indian Wedding Chutney with cream and chicken (Recipe)

24/10/2019

0 Comments

 
Picture
This is a delicious way to use left over chicken. Simply heat up equal quantities of Indian Wedding Chutney and cream in a fry pan and when hot, add some shredded chicken. Once heated through, serve with cooked brown rice and iceberg lettuce. The crunch of the lettuce, chew of the brown rice and slaty sweet chicken makes a delicious combination in taste and texture.
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Products

    All
    Aioli
    Asian Dressing With Miso
    Balsamic Salad Dressing
    Beetroot Relish
    Chilli Lime
    Classic Dressing
    Dill & Lime
    Mayonnaise
    Recipes
    Serving Suggestion
    Spicy Tomato Relish
    Tartare Sauce
    Tomato Sugo With Chilli
    Tomato Sugo With Olive & Capers
    Tomato Sugo With Oregano

    Shop now

    Mayonnaise

    Shop

    Dressings

    Shop

    Pasta Sauces

    Shop

    Relishes

    Shop
Home  |  About  |  Contact
The name Doodles Creek, was inspired by the permanent pristine spring-fed creek that r​​an through the family farm in Kangaloon in the Southern Highlands south of Sydney​.
New Products!
Copyright 2021-
  • Home
  • Products
    • Mayonnaise
    • Dressings
    • Pasta Sauces
    • Relishes
    • Food Service
  • Recipes
  • Contact
  • Where To Buy
  • About Us