Indian Wedding Chutney with cream and chicken (Recipe)

This is a delicious way to use left over chicken. Simply heat up equal quantities of Indian Wedding Chutney and cream in a fry pan and when hot, add some shredded chicken. Once heated through, serve with cooked brown rice and iceberg lettuce. The crunch of the lettuce, chew of the brown rice and slaty sweet chicken makes a delicious combination in taste and texture.