Celeriac Rem​​​​oulade (Serving Suggestion)

This is the Ross family favourite.
Try mixing a good couple of dollops of Aioli with grated Celeriac (one whole bulb), a tablespoon of chopped parsley, and a tablespoon of small capers for a delicious accompaniment to roast or barbequed meats or serve this celeriac remoulade as a snack with toasted sourdough and cornichons.

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