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Celeriac Rem​​​​oulade (Serving Suggestion)

23/2/2017

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This is the Ross family favourite.
Try mixing a good couple of dollops of Aioli with grated Celeriac (one whole bulb), a tablespoon of chopped parsley, and a tablespoon of small capers for a delicious accompaniment to roast or barbequed meats or serve this celeriac remoulade as a snack with toasted sourdough and cornichons.
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The name Doodles Creek, was inspired by the permanent pristine spring-fed creek that r​​an through the family farm in Kangaloon in the Southern Highlands south of Sydney​.
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