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Mix halved sprouts, cauliflower florets and asparagus in a bowl with a little Extra Virgin Olive Oil and salt and pepper and bake in a 180 degree oven for about 30 minutes until the cauliflower, sprouts and asparagus are slightly brown.
Place on a serving dish and dress with Doodles Creek Balsamic Dressing. Recipe for 1 person:
Tear a piece of Baking paper and place on it a handful of English spinach, Place 100g of fish cut into 3cm pieces. Add 2 green prawns peeled and one scallop. Cut 4 button mushrooms and place on top with two or three pieces of cooked sweet potato. Sprinkle with a tablespoon of Doodles Creek Asian dressing with miso. Fold the paper to make a parcel and wrap in foil. Place on a baking tray and bake in 180 degree oven for 15 – 20 minutes. Serve with a wedge of lime and some crunchy bread. |
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