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Eggplant and Quinoa Bake (Serving Suggestion)

23/2/2017

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Cut and salt one eggplant. Cook half a cup of white quinoa as per packet instructions. Once cooked add a tablespoon of chopped parsley and mint. Toast a tablespoon hazelnuts and almonds on a baking tray until crunchy. Fry the slices of eggplant in Canola oil until soft. Drain.
To assemble the dish, pour a third of the Tomato Sugo with chilli in a baking dish. Cover with eggplant, then quinoa and herb mix, followed by the rest of the Sugo. Top with toasted nuts and bake in a 180 degree oven for 15 – 20 minutes.
​​Serve with a green salad.
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The name Doodles Creek, was inspired by the permanent pristine spring-fed creek that r​​an through the family farm in Kangaloon in the Southern Highlands south of Sydney​.
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