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Artichoke Dip (Serving Suggestion)

23/2/2017

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Drain a can or jar of artichokes in brine, add one cup of grated parmesan cheese and one cup of mayonnaise, blend and bake in an oven for about 30 minutes on 180 degrees until golden on top.
Eat warm delicious with crunchy biscuits.​​
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The name Doodles Creek, was inspired by the permanent pristine spring-fed creek that r​​an through the family farm in Kangaloon in the Southern Highlands south of Sydney​.
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  • Products
    • Mayonnaise
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    • Pasta Sauces
    • Relishes
    • Hampers and other
    • Food Service
  • Recipes
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  • New Products
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  • About Us