This delicious combination is one of our best sellers.
The mayonnaise has just enough heat to fire up the taste buds. It has been known to be eaten by the spoonful on its own but it is also perfect with fresh prawns, boiled potatoes, fish or chicken.
Mix some Chilli Lime and Coriander Mayonnaise with cooked prawns and chopped avocado and serve in lightly steamed brussel sprout caps. Top with Australian native finger lime pearls or chopped chives.