Black Garlic is a whole bulb garlic that has been specially prepared and fermented over a period of time to develop a fantastic colour and sweeter milder flavour of garlic.

Black garlic has nearly double the antioxidants as raw garlic and best of all leaves no trace on your breath. It is delicious on sandwiches, salads, and is especially good with grilled vegetables.​​​



 

Serving Suggestion​​

Antipasto with black garlic

​​​ ​


 

Serving Suggestion​​

Waldorf salad

​​​ ​


 

Serving Suggestion​​

Poached egg with A​sparagus

​​​ ​