This delicious dressing can be used as a marinade, dipping sauce or dressing. It is made with gluten-free soy sauce, extra virgin olive oil, rice vinegar, fresh ginger, onion flakes and miso paste.
Once shaken up it is wonderful with fresh seafood that has been grilled or served as sashimi.
Marinate some fillets of ocean trout with Doodles Creek Asian Dressing and bake in a 180 degree oven for 15 - 20 minutes.
Serve warm on a green salad with avocado and sliced fennel.
Recipe for 1 person:
Tear a piece of Baking paper and place on it a handful of English spinach, Place 100g of fish cut into 3cm pieces. Add 2 green prawns peeled and one scallop.
Cut 4 button mushrooms and place on top with two or three pieces of cooked sweet potato. Sprinkle with a tablespoon of Doodles Creek Asian dressing with miso.
Fold the paper to make a parcel and wrap in foil. Place on a baking tray and bake in 180 degree oven for 15 – 20 minutes.
Serve with a wedge of lime and some crunchy bread.